Use----As nowadays international prime preferable food preservatives. Their extent of use and reference dosage as follows:
Extent of use |
Ref. dosage (g/kg) |
Remark |
| Soy sauce, mermalage, man-made cream, gelose soft sweets |
0.1-1.0 |
1.Dosage is calculated on the basis of sorbic acid
2. For concenttrated fruit juice dosage mustn¡¯s exceed 2.0 |
| Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food |
0.1-0.5 |
| Fruit juice, fruit drink, grape wine, fruit wine |
0.1-0.6 |
| Carbonated wine, soda water |
0.05-0.2 |
| Dried fish products, drinks of soy bean and milk, food of soy bean |
0.1-1.0 |
| Cake stuffing loctobacillin drink |
0.1-1.0 |
| Tobacco |
0.6-2 |
| Cosmetics & toothpaste |
0.6-2 |
| Forage |
0.4-1.5 |
Excellent colour----our sorbic acid is made with advanced technology, aresolution of problems of yellowish tendency and poor colour stability as the usual cases with the traditional technology. Our products boast a pure white colour and good colour stability.
Quality index----Comforming to GB1905-2000 GB13736-92 American Standard FCCIV and England Standard BP93
| Sorbic acid standard FCC IV |
Potassium sorbate Standard FCC IV |
Item |
Standard |
Characteristics |
Colour less crystals or a white crystalline powder |
Assay (C6H8O2) |
99.0-101.0% |
Water |
¡Ü0.5% |
Heavy Metals( as Pb) |
¡Ü10ppm |
Melting range |
132-135¡æ |
Residue on Ignition |
¡Ü0.2% |
|
Item |
Standard |
Characteristics: |
White powder or Granule |
Assay (C6H7O2K) |
98.0-101.0% |
Acidity or Alkalinity |
¡Ü1% |
Heavy Metals (as Pb) |
¡Ü10ppm |
Loss on Drying |
¡Ü1% |
|
Products of this company conform to America Standard FCC IV in all the quality aspects.
|
